• seven sins • weddings
A Wedding In The Hills
SEVEN SINS HILLTOP WEDDINGS
At Seven Sins Perth Hills, your wedding is not just an event; it's a masterpiece crafted by the award-winning Chef Seb Sindermann, set in the heart of a stunning, family-owned landscape. Imagine your vows framed by the breathtaking vistas of Roleystone, where nature's beauty meets our culinary excellence. Here, every dish tells a story of passion, every glass is a toast to love, and every moment is a memory in the making. Allow us to transform your dream into a reality, making your special day as infinite as the views.
Phone: 08 6290 5162
Address: 3/1 Soldiers Road Roleystone 6111
Download Brochure
PLAN YOUR DAY
Discover your dream wedding. Download our latest wedding brochure today and begin your journey to a perfect day!
Gastronomic Elegance Awaits
INDULGE IN ELEGANCE
Under the culinary expertise of celebrated and multi-Gold Plate award-winning Chef Seb Sindermann, our menu is a symphony of flavors designed to enchant. Each dish, curated with the finest seasonal ingredients, promises to leave your guests in awe. Experience the art of dining where each bite tells a story of passion and excellence, personally crafted to amaze and delight.
The Location Advantage
HILLSIDE HAVEN: PERFECT SPOT
People flock to our restaurant for the award-winning menu, but it's the location that captivates and keeps them returning. Nestled atop a cliff in the Perth Hills, the restaurant offers unmatched views of the Roleystone Valley. Its warm, inviting interior, with rustic beams and wooden floors, sits amidst a natural setting, complemented by a grassy expanse. With plenty of parking, this unique spot is not just a feast for the palate but a retreat for the senses.
Wedding Enquiry
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Rave Reviews
BEAUTIFULLY PLATED AND DELICIOUS
As this was our first visit since Roley's on the Ridge became Seven Sins, we felt significant trepidation. The view of the Darling Scarp was as stunning as ever, but would the food and service meet our expectations? We are happy to report that we were not disappointed. The pork belly, and lime panacotta in particular, were beautifully plated and were delicious.