Menu | Seven Sins Perth Hills

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FOOD MENU

DRINKS MENU

FOOD MENU

Seven Signatures

OUR SPECIALITY CRAFTED CHEF'S SEVEN SINS SIGNATURE DISHES

Potato mash, sauerkraut, apple mousse and shiraz jus

$40

Crispy Crackle Pork Knuckle

(GF, NF)

With stir fried Asian greens, baby potato, spring onion salsa and jalapeno hollandaise

$31

Tempura Shark Bay Whiting

(NF)

With lemon herb butter, porcini mushroom, sun dried tomato linguine and garlic cream

$49

Whole Crayfish Tail

(NF)

With grilled local asparagus, haloumi, orange and beetroot aioli finished with tomato chutney

$29

Cauliflower Fritters

(V)

With seeded mustard mash potato, pepper corn jus

$45

Beef Fillet with Confit Garlic Tiger Prawns

(GF, NF)

With avocado salsa, spiced sour cream and paratha flat bread

$30

Pan Seared Scallops with Mild Yellow Coconut Curry

(GFO, DFO)

With La Boqueria chorizo fried potato, feta, rocket and spiced sour cream

$35

Crispy Skin Chicken Breast

(GF, NF)

Seven Shares

OUR SPECIALITY CRAFTED CHEF'S SEVEN SINS SIGNATURE DISHES

Onion jam, chilli aioli

$15

Kassler & Pecorino Croquettes

Optional chilli

$17

Baked Halls Suzette Cheesy Garlic Bread

(NF)

With baked cafe de Paris butter and pickled slaw, tempura with Kupe-wasabi mayo

$32

1/2 Dozen Oysters 3 Ways - Kilpatrick

(GF)

With cream cheese, parmesan, finished with spiced sour cream

$16

Seb's Jalapeno Poppers

(GF)

With slaw, onion jam, chilli aioli, spring onion

$18

Crispy Pork Bao

(NF)

With stir fried rice, cranberries, dill and chickpeas, Raita

$18

Fried Tandoori Popcorn Chicken

(NF, GFO)

With zesty feta whip and spiced corn

$19

La Boqueria Chorizo Arancini

(NF)

Seven Sweets

SWEET ACCOMPANIMENTS

With fresh honeycomb, pistachio crumble and green apple sorbet

$13

Lime Panna Cotta

(GF, V)

Dusted with cinnamon sugar, butterscotch sauce and vanilla ice-cream

$12

Seb's Bavarian Apple Donuts

(NF, V)

With strawberry compote, meringue, coconut yoghurt and crunchy brittle

$12

Vegan Eton Mess

(V, DF)

With rum eggnog, caramel sauce and hazelnut gelato

$15

Sticky Date Pudding

(V)

With boozy berry shooter, lemon sorbet

$12

Sweet and Sour - Vanilla Creme Crème Brûlée

(V)

With cappuccino choc mousse and double dutch choc ice-cream

$13

Dark Chocolate Brownie

(V)

With award winning local cheeses and accompaniments

$28

Chef's Cheese Selection

(V, GFO)

Little Sinners

CHILDREN"S SIZED PORTIONS SUITABLE FOR 12 YEARS AND UNDER

Served with shoestring fries

$10

Kids Crumbed Fish

Served with shoestring fries

$10

Kids Crumbed Chicken Tenders

With tomato base

$9

Kids Ham & Cheese Pizza

With carrot sticks, cucumber, mixed fruit, hummus and cheese

$8

Little Sinners Plate

Served with shoestring fries

$10

Kids Beef Schnitzel Burger

With chocolate, vanilla and strawberry

$13

Kids Trio of Ice Cream

DRINKS MENU

White Wines

38 Woody Nook “Kelly’s Farewell” Sauvignon Semillon Blanc

Margaret River, WA

10

36 Brownhill Estate Charlotte Sauvignon Blanc

Margaret River, WA

9.5

36 Alkoomi Black Label Riesling

Frankland River, WA

9.5

35 Woody Nook Chenin Blanc

Margaret River, WA

9.5

34 Oakover Chardonnay

Swan Valley, WA

9.5

37 Brownhill Estate Lakeview Sauvignon Blanc Semillon

Margaret River, WA

10

38 Watson Family Wines Chardonnay 2019

Margaret River, WA

36 Nikola Estate Verdelho

Swan Valley, WA

10

46 Marg Sauvignon Blank Semillon 2018

Margaret River, WA

Bottle

Glass

Red Wines

41 Myattsfield Shiraz Mourvèdre Viognier

Bickley Valley, WA

10

36 Crittenden Estate "Geppettoo" Pinot Noir

Mornington Peninsula, VIC

9.5

41 Woods Crampton Barossa Cabernet 2016

Barossa Valley, SA

10.5

34 Oakover Cabernet Merlot

Swan Valley, WA

9.5

34 Brownhill Estate Hannans Cabernet

Margaret River, WA

9.5

37 Woody Nook Lazy Dog Tempranillo

Margaret River, WA

10

49 Woodlands Estate Cabernet Sauvignon Merlot 2018

Margaret River, WA

48 Brownhill Estate Fimiston Shiraz 2017

Margaret River, WA

46 Marg Malbec

Margaret River, WA

62 Wignalls Premium Pinot Noir

Albany, WA

56 Brownhill Estate Ivanhoe Reserve Cabernet Sauvignon 2018

Margaret River, WA

49 Curator Wine Co Cabernet Sauvignon 2019

Barossa Valley, SA

Bottle

Glass

Rose and Sparkling Wines

39 Woody Nook Velvet Rose

Margaret River, WA

10

46 Woody Nook “Anniversary” Blanc de Blanc Sparkling Wine 2018

Margaret River, WA

39 Myattsfield Methode Traditionelle Sparkling Rose

Bickley Valley, WA

49 Mollydooker ‘Miss Molly’ Sparkling Shiraz 2019

McLaren Vale, SA

Masterpiece Piccolo Blanc de Blanc

200ml

10.5 Masterpiece Piccolo Sparkling Moscato Spritz

200ml

10.5 Bottle

Glass

Beer, Cider and Mead

12 Weihenstephan Hefe

5.4% On Tap

7

24

12 Weihenstephan Festbeir

5.4% On Tap

7

24

13 Hofbrau German Lagar

5.1% On Tap

8

25

12 Campus Kolsch

5.4% On Tap

7

12 Campus Sinners House Beer - Munich Helles

5.5% On Tap

7

9 Nail MVP

3.4% (375ml)

9.5 Roleystone Brewing Pear Cider

6.5% (375ml)

10 Margaret River Brewhouse Red IPA 375ml

6.2% (375ml)

10 Margaret River Brewhouse Megsy Ginger Beer

3.1% (375ml)

10 Margaret River Brewhouse Megsy Ginger Beer

3.1% (375ml)

8.5 Peroni Nastro Azzuro

5.1% (330ml)

9.5 Campus Belgium Strong Dark Beer

8.4% (330ml)

8.5 James Squire One Fifty Lashes Pale Ale

4.2% (345ml)

11 Erosion Jam Session Mead

5.0% (375ml)

9 Weihenstephan Non-Alcoholic

10 A Round of Drinks for our Team

Pint/
Bottle

Half

1L

Cocktails

Sin Gin

Pink Gin, Berry Compote, Mango Sorbet, Prosecco

15 Baileys Coffee Martini

Vodka, Baileys, Coffee

15 Blue Pina Colada

Light Rum, Pineapple Juice, Cream of Coconut, Blue Curacao

16 Cosmopolitan

Vodka, Triple Sec, Cranberry, Lemon

15 Caipiroska

Vodka, Mistelle, Lime, Brown Sugar

17 Tequila Sunrise

Tequila, Grenadine, Orange Juice

15 Sinners Sour

Vodka, Triple Sec, Lemon Juice, Egg White

16 Mocktail

Ask one of our friendly staff

10 Spirits, Digestives and Fortified

Captain Morgan, Jim Beam, Jack Daniels, Makers Mark Kentucky
Bombay Sapphire Gin, Gordons Pink Gin, Chivas Regal,
Tanqueray Flor de Sevilla Gin (Orange), Vodka, Baileys, Kaluah,
Canadian Club, Malibu, Tequila, Frangelico, Tia Maria

10 Black Bush Irish Whiskey

Grey Goose Vodka

12 Peach Schnapps

11 Jaegermeister

11 Pedro Ximenez

12 Woody Nook – Nooky Delight

Full Bodied Fortified Wine

14 Myattsfield 2018 Kenneth Green Vintage

Traditional Vintage Fortified Wine

15 Myattsfield Nancy

Sweet, Luscious Solera Aged Fortified

15 Myattsfield Mistelle

Fortified Aperitif

13 Soft Drinks

Coke, Coke Zero, Fanta, Lemonade, Lemon Squash

5 Lemon Lime & Bitters

Soda Option

6.5 Orange Juice

4 Apple Juice

4 Sparkling Water (Bottle)

6 Sparkling Water (Glass)

4 Milkshake

Chocolate, Vanilla, Banana, Strawberry

7.5 Fire Engine

7.5 Coffee and Tea

Flat White, Cappuccino, Latte, Long Macchiato, Mocha, Chai Latte

4.5 Espresso, Short Black, Short Macchiato

4 Hot Chocolate

4.5 Liquor Coffee

15 Affogato

7 Affogato with Liquor

15 Iced Coffee, Iced Chocolate, Iced Mocha

7.5 English Breakfast, Earl Grey, Peppermint, Chai, Green Tea

5 Babycino

1 Almond Milk, Soy Milk, Lactose Free Milk

0.5 Extra Shot

0.5 Seven Specials

OUR UNIQUE SEVEN SINS SPECAILS DISHES

With wasabi fried broccolini, pickled cabbage and garlic aioli

$24

Tempura Oyster Mushrooms

(NF, V)

With sweet braised red cabbage, broccolini, sweet potato mash and mushroom jus

$34

Butter Fried Pork Schnitzel

(NF)

With sage, pumpkin and lemon, finished with feta and pine nuts

$28

Pan Fried Gnocci

(V)

With cauliflower parmesan puree, caper, tomato and onion vierge with wasabi aioli

$38

Panko and Lemon Crumbed Salmon Fillet

(NF)

With white asparagus puree, kassler braised cabbage with chilli, soy jus and apple compote

$36

Crispy Pork Belly

(GF)

With swiss cheese, onion jam, lettuce, tomato chutney and shoestring fries

$26

Fillet Steak Sandwich with Bacon

(NF, GFO)

With curried cauliflower, beetroot hummus, toasted pine nuts and vegan aioli

$26

Fried Mushroom Bowl

(GF, V)

• seven sins • menu

FOOD MENU

Seven Signatures

OUR SPECIALITY CRAFTED CHEF'S SEVEN SINS SIGNATURE DISHES

Potato mash, sauerkraut, apple mousse and shiraz jus

$40

Crispy Crackle Pork Knuckle

(GF, NF)

With stir fried Asian greens, baby potato, spring onion salsa and jalapeno hollandaise

$31

Tempura Shark Bay Whiting

(NF)

With lemon herb butter, porcini mushroom, sun dried tomato linguine and garlic cream

$49

Whole Crayfish Tail

(NF)

With grilled local asparagus, haloumi, orange and beetroot aioli finished with tomato chutney

$29

Cauliflower Fritters

(V)

With seeded mustard mash potato, pepper corn jus

$45

Beef Fillet with Confit Garlic Tiger Prawns

(GF, NF)

With avocado salsa, spiced sour cream and paratha flat bread

$30

Pan Seared Scallops with Mild Yellow Coconut Curry

(GFO, DFO)

With La Boqueria chorizo fried potato, feta, rocket and spiced sour cream

$35

Crispy Skin Chicken Breast

(GF, NF)

Seven Shares

OUR SPECIALITY CRAFTED CHEF'S SEVEN SINS SIGNATURE DISHES

Onion jam, chilli aioli

$15

Kassler & Pecorino Croquettes

​

Optional chilli

$17

Baked Halls Suzette Cheesy Garlic Bread

(NF)

With baked cafe de Paris butter and pickled slaw, tempura with Kupe-wasabi mayo

$32

1/2 Dozen Oysters 3 Ways - Kilpatrick

(GF)

With cream cheese, parmesan, finished with spiced sour cream

$16

Seb's Jalapeno Poppers

(GF)

With slaw, onion jam, chilli aioli, spring onion

$18

Crispy Pork Bao

(NF)

With stir fried rice, cranberries, dill and chickpeas, Raita

$18

Fried Tandoori Popcorn Chicken

(NF, GFO)

With zesty feta whip and spiced corn

$19

La Boqueria Chorizo Arancini

(NF)

Seven Sweets

SWEET ACCOMPANIMENTS

With fresh honeycomb, pistachio crumble and green apple sorbet

$13

Lime Panna Cotta

(GF, V)

Dusted with cinnamon sugar, butterscotch sauce and vanilla ice-cream

$12

Seb's Bavarian Apple Donuts

(NF, V)

With strawberry compote, meringue, coconut yoghurt and crunchy brittle

$12

Vegan Eton Mess

(V, DF)

With rum eggnog, caramel sauce and hazelnut gelato

$15

Sticky Date Pudding

(V)