Seven Signatures 

Crispy crackle pork knuckle, potato mash, sauerkraut, apple mousse and shiraz jus (GF, NF)


Pan fried prawns, La Boqueria chorizo, potato, sour cream, feta and chive (GF, NF)


Baked fig and apple, Brie stuffed field mushroom, pearl couscous salad with cranberries, mixed leaves (GF, V, NF)


Beef fillet with confit garlic prawns, seeded mustard mash potato, pepper corn jus (GF, NF)


Grilled salmon salad, warm potato, fennel, dill, capers and mixed leaves with avocado cream (GF, NF)


Crumbed Veal rib eye, Dijon cream, sweet potato puree, broccolini and bbq beetroot chutney


Chicken breast wrapped in Black forrest ham, shitake, baby leek risotto, fortified reduction (NF, GF)


Seven Shares 

Kassler and pecorino croquettes, onion jam, chilli aioli


Dijon mustard braised meatballs, BBQ beetroot chutney,

braised white cabbage (GF, NF)


Avocado bruschetta – tomato, red onion, danish feta and pesto on toasted bread (VEO, GFO)


Seb’s Jalapeno poppers, cream cheese, parmesan finished

with spiced sour cream (V, NF)


Crispy pork Bao, slaw, onion jam, chili aioli, spring onion


Fried tandoori popcorn chicken, stir fried rice, cranberries, dill and chickpeas, Raita


Oysters baked with Café de Paris butter, gin pickled daikon

and cabbage, peppercorn whip (GF, NF)

$26 (½ Dozen)

Seven Sweets 

Lime Panna Cotta with fresh honeycomb, pistachio crumble

and green apple sorbet (GF, V)


Seb’s Bavarian apple donuts dusted with cinnamon sugar,

butterscotch sauce and vanilla ice-cream (NF, V)


Vegan Eton Mess with strawberry compote, meringue, coconut yoghurt and crunchy brittle (VE)


Belgium waffles topped with cherry plum compote and white

chocolate ice-cream (V, NF)


Sweet and Sour – Vanilla crème Brule, boozy berry

shooter, lemon sorbet (V, GF, NF)


Dark chocolate brownie, cappuccino choc mousse and

double Dutch choc ice-cream


Chefs Cheese Selection with award winning local cheeses and accompaniments