Seven Signatures 

Crispy crackle pork knuckle, potato mash, sauerkraut, apple mousse and shiraz jus (GF, NF)

$39

Pan fried prawns, La Boqueria chorizo, potato, sour cream, feta and chive (GF, NF)

$27

Baked fig and apple, Brie stuffed field mushroom, pearl couscous salad with cranberries, mixed leaves (GF, V, NF)

$24

Beef fillet with confit garlic prawns, seeded mustard mash potato, pepper corn jus (GF, NF)

$42

Grilled salmon salad, warm potato, fennel, dill, capers and mixed leaves with avocado cream (GF, NF)

$27

Crumbed Veal rib eye, Dijon cream, sweet potato puree, broccolini and bbq beetroot chutney

$36

Chicken breast wrapped in Black forrest ham, shitake, baby leek risotto, fortified reduction (NF, GF)

$35

Seven Shares 

Kassler and pecorino croquettes, onion jam, chilli aioli

$15

Dijon mustard braised meatballs, BBQ beetroot chutney,

braised white cabbage (GF, NF)

$17

Avocado bruschetta – tomato, red onion, danish feta and pesto on toasted bread (VEO, GFO)

$14

Seb’s Jalapeno poppers, cream cheese, parmesan finished

with spiced sour cream (V, NF)

$14

Crispy pork Bao, slaw, onion jam, chili aioli, spring onion

$16

Fried tandoori popcorn chicken, stir fried rice, cranberries, dill and chickpeas, Raita

$17

Oysters baked with Café de Paris butter, gin pickled daikon

and cabbage, peppercorn whip (GF, NF)

$26 (½ Dozen)

Seven Sweets 

Lime Panna Cotta with fresh honeycomb, pistachio crumble

and green apple sorbet (GF, V)

$13

Seb’s Bavarian apple donuts dusted with cinnamon sugar,

butterscotch sauce and vanilla ice-cream (NF, V)

$12

Vegan Eton Mess with strawberry compote, meringue, coconut yoghurt and crunchy brittle (VE)

$12

Belgium waffles topped with cherry plum compote and white

chocolate ice-cream (V, NF)

$11

Sweet and Sour – Vanilla crème Brule, boozy berry

shooter, lemon sorbet (V, GF, NF)

$12

Dark chocolate brownie, cappuccino choc mousse and

double Dutch choc ice-cream

$13

Chefs Cheese Selection with award winning local cheeses and accompaniments

$25