Menu | Seven Sins Perth Hills

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FOOD MENU

DRINKS MENU

FOOD MENU

Seven Signatures

OUR SPECIALITY CRAFTED CHEF'S SEVEN SINS SIGNATURE DISHES

Potato mash, sauerkraut, apple mousse and shiraz jus

$47

Crispy Crackle Pork Knuckle

(GF, NF)

With sweet braised red cabbage, broccolini, sweet potato mash and mushroom jus

$35

Butter Fried Pork Schnitzel

(NF)

With creamed leek, butter braised potato and Brussel sprouts, beetroot and lemon aioli

$45

WA Red Emperor fillet

(NF, GF )

With confit garlic King prawns, seeded mustard mash potato, pepper jus

$58

Omugi organic 300gm beef tenderloin

(GF, NF)

Braised in herb lemon butter with sun dried tomato and porcini mushroom linguini, garlic cream

$59

Whole WA Crayfish

With creamed gnocchi with sun dried tomatoes, seeded mustard, braised red cabbage and shiraz jus

$37

Crispy Skin Chicken Breast

Seven Shares

OUR SPECIALITY CRAFTED CHEF'S SEVEN SINS SIGNATURE DISHES

With curried cauliflower, pinenuts and cranberry with sprouts and toasted flat bread

$19

Truffle hummus

(VE)

Optional chilli

$18

Baked Halls Suzette Cheesy Garlic Bread

(NF)

With baked cafe de Paris butter and pickled slaw, tempura with Kupe-wasabi mayo

$36

1/2 Dozen Albany Oysters 3 Ways - Kilpatrick

(GF)

With cream cheese, parmesan, finished with spiced sour cream

$17

Seb's Jalapeno Poppers

(V, NF, GFO)

lightly seared, fermented radish, avocado cream, feta, lime aioli and homegrown micro sprouts

$26

Sashimi Salmon Ceviche

(NF, GF)

in a mild yellow coconut curry sauce, sesame drizzle

$16

Porcini and sauerkraut Pierogi

(NF, VE)

With fermented kraut slaw, spring onion, confit garlic aioli

$19

Sticky honey soy pork belly cubes

(NF, GF)

Seven Sweets

SWEET ACCOMPANIMENTS

With with local honeycomb, pistachio crumble and mango sorbet

$15

Lime Panna Cotta

(GF)

Dusted with cinnamon sugar, butterscotch sauce and vanilla ice-cream

$13

Seb's Bavarian Apple Donuts

(NF, V)

after dinner hors d’oevre

$5

Almond and Chocolate Blister

(V)

With crunchy meringue, berry, passionfruit and candied nuts finished with banana gelato

$13

Eton mess

(VO)

With boozy berry shooter, lemon sorbet

$13

Sweet and Sour - Vanilla Creme Crème Brûlée

(V)

With chocolate mousse, mixed berries and Dutch choc ice-cream

$14

Dark Chocolate Brownie

(V)

With award winning local cheeses and accompaniments

$28

Chef's Cheese Selection

(V, GFO)

Little Sinners

CHILDREN"S SIZED PORTIONS SUITABLE FOR 12 YEARS AND UNDER

Served with shoestring fries

$10

Kids Crumbed Fish

Served with shoestring fries

$10

Kids Crumbed Chicken Tenders

With tomato base

$9

Kids Ham & Cheese Pizza

With carrot sticks, cucumber, mixed fruit, hummus and cheese

$8

Little Sinners Plate

Served with shoestring fries

$10

Kids Beef Schnitzel Burger

With chocolate, vanilla and strawberry

$13

Kids Trio of Ice Cream

DRINKS MENU

White Wines

43 Woody Nook “Kelly’s Farewell” Sauvignon Semillon Blanc

Margaret River, WA

12

42 Brownhill Estate Charlotte Sauvignon Blanc

Margaret River, WA

12

42 Windance Riesling

Frankland River, WA

12

42 Woody Nook Chenin Blanc

Margaret River, WA

12

36 Oakover Chardonnay

Swan Valley, WA

10

44 Brownhill Estate Lakeview Sauvignon Blanc Semillon

Margaret River, WA

12

46 Watson Family Wines Chardonnay 2019

Margaret River, WA

39 Nikola Estate Verdelho

Swan Valley, WA

10

46 Marg Sauvignon Blank Semillon 2018

Margaret River, WA

Bottle

Glass

Red Wines

48 Myattsfield Shiraz Mourvèdre Viognier

Bickley Valley, WA

12

39 Oakover Cabernet Merlot

Swan Valley, WA

10

45 Woody Nook Lazy Dog Tempranillo

Margaret River, WA

12

49 Woodlands Estate Cabernet Sauvignon Merlot 2018

Margaret River, WA

57 Brownhill Estate Fimiston Shiraz 2017

Margaret River, WA

46 Marg Malbec

Margaret River, WA

57 Woody Nook Lazy Dog Tempranillo

Longhorne Creek, Mclaren Vale

14

58 Brownhill Estate Ivanhoe Reserve Cabernet Sauvignon 2018

Margaret River, WA

57 Curator Wine Co Cabernet Sauvignon 2019

Barossa Valley, SA

Bottle

Glass

Rose and Sparkling Wines

39 Woody Nook Velvet Rose

Margaret River, WA

10

46 Woody Nook “Anniversary” Blanc de Blanc Sparkling Wine 2018

Margaret River, WA

39 Myattsfield Methode Traditionelle Sparkling Rose

Bickley Valley, WA

49 Mollydooker ‘Miss Molly’ Sparkling Shiraz 2019

McLaren Vale, SA

Masterpiece Piccolo Blanc de Blanc

200ml

10.5 Masterpiece Piccolo Sparkling Moscato Spritz

200ml

10.5 Bottle

Glass

Beer, Cider and Mead

12 Weihenstephan Hefe

5.4% On Tap

7

24

12 Weihenstephan Festbeir

5.4% On Tap

7

24

13 Hofbrau German Lagar

5.1% On Tap

8

25

12 Campus Kolsch

5.4% On Tap

7

12 Campus Sinners House Beer - Munich Helles

5.5% On Tap

7

9 Nail MVP

3.4% (375ml)

9.5 Roleystone Brewing Pear Cider

6.5% (375ml)

10 Margaret River Brewhouse Red IPA 375ml

6.2% (375ml)

10 Margaret River Brewhouse Megsy Ginger Beer

3.1% (375ml)

10 Margaret River Brewhouse Megsy Ginger Beer

3.1% (375ml)

8.5 Peroni Nastro Azzuro

5.1% (330ml)

9.5 Campus Belgium Strong Dark Beer

8.4% (330ml)

8.5 James Squire One Fifty Lashes Pale Ale

4.2% (345ml)

11 Erosion Jam Session Mead

5.0% (375ml)

9 Weihenstephan Non-Alcoholic

10 A Round of Drinks for our Team

Pint/
Bottle

Half

1L

Cocktails

Sin Gin

Pink Gin, Berry Compote, Mango Sorbet, Prosecco

15 Baileys Coffee Martini

Vodka, Baileys, Coffee

15 Blue Pina Colada

Light Rum, Pineapple Juice, Cream of Coconut, Blue Curacao

16 Cosmopolitan

Vodka, Triple Sec, Cranberry, Lemon

15 Caipiroska

Vodka, Mistelle, Lime, Brown Sugar

17 Tequila Sunrise

Tequila, Grenadine, Orange Juice

15 Rosemary’s Sins

Sin Gin Greed Gin, Myattsfield Mistelle, cranberry, rosemary

16 Sinners Sour

Vodka, Triple Sec, Lemon Juice, Egg White

16 Mocktail

Ask one of our friendly staff

10 Spirits, Digestives and Fortified

Captain Morgan, Jim Beam, Jack Daniels, Makers Mark Kentucky
Bombay Sapphire Gin, Gordons Pink Gin, Chivas Regal,
Tanqueray Flor de Sevilla Gin (Orange), Vodka, Baileys, Kaluah,
Canadian Club, Malibu, Tequila, Frangelico, Tia Maria

10 Black Bush Irish Whiskey

Grey Goose Vodka

12 Peach Schnapps

11 Jaegermeister

11 Pedro Ximenez

12 Woody Nook – Nooky Delight

Full Bodied Fortified Wine

14 Myattsfield 2018 Kenneth Green Vintage

Traditional Vintage Fortified Wine

15 Myattsfield Nancy

Sweet, Luscious Solera Aged Fortified

15 Myattsfield Mistelle

Fortified Aperitif

13 Soft Drinks

Coke, Coke Zero, Fanta, Lemonade, Lemon Squash

5 Lemon Lime & Bitters

Soda Option

6.5 Orange Juice

4 Apple Juice

4 Sparkling Water (Bottle)

6 Sparkling Water (Glass)

4 Milkshake

Chocolate, Vanilla, Banana, Strawberry

7.5 Fire Engine

7.5 Coffee and Tea

Flat White, Cappuccino, Latte, Long Macchiato, Mocha, Chai Latte

4.5 Espresso, Short Black, Short Macchiato

4 Hot Chocolate

4.5 Liquor Coffee

15 Affogato

7 Affogato with Liquor

15 Iced Coffee, Iced Chocolate, Iced Mocha

7.5 English Breakfast, Earl Grey, Peppermint, Chai, Green Tea

5 Babycino

1 Almond Milk, Soy Milk, Lactose Free Milk

0.5 Extra Shot

0.5 Seven Specials

OUR UNIQUE SEVEN SINS SPECAILS DISHES

With roasted Kent pumpkin, spinach, feta and finished with toasted pine nuts and basil pesto

$29

Lemon herb fried gnocchi

(V)

With with curried cauliflower, beetroot hummus, pine nuts, greens and vegan aioli

$26

Pan Fried Mushroom Bowl

(GF, VE)

With feta mash potato, apple and cranberry compote, zesty salsa verde

$39

Braised Beef Cheek

With swiss cheese, onion jam, lettuce, tomato chutney and shoestring fries

$28

Fillet Steak Sandwich with Bacon

(NF, GFO)

• seven sins • menu

FOOD MENU

Seven Signatures

OUR SPECIALITY CRAFTED CHEF'S SEVEN SINS SIGNATURE DISHES

Potato mash, sauerkraut, apple mousse and shiraz jus

$47

Crispy Crackle Pork Knuckle

(GF, NF)

With sweet braised red cabbage, broccolini, sweet potato mash and mushroom jus

$35

Butter Fried Pork Schnitzel

(NF)

With creamed leek, butter braised potato and Brussel sprouts, beetroot and lemon aioli

$45

WA Red Emperor fillet

(NF, GF )

With confit garlic King prawns, seeded mustard mash potato, pepper jus

$58

Omugi organic 300gm beef tenderloin

(GF, NF)

Braised in herb lemon butter with sun dried tomato and porcini mushroom linguini, garlic cream

$59

Whole WA Crayfish

​

With creamed gnocchi with sun dried tomatoes, seeded mustard, braised red cabbage and shiraz jus

$37

Crispy Skin Chicken Breast

​

Seven Shares

OUR SPECIALITY CRAFTED CHEF'S SEVEN SINS SIGNATURE DISHES

With curried cauliflower, pinenuts and cranberry with sprouts and toasted flat bread

$19

Truffle hummus

(VE)

Optional chilli

$18

Baked Halls Suzette Cheesy Garlic Bread

(NF)

With baked cafe de Paris butter and pickled slaw, tempura with Kupe-wasabi mayo

$36

1/2 Dozen Albany Oysters 3 Ways - Kilpatrick

(GF)

With cream cheese, parmesan, finished with spiced sour cream

$17

Seb's Jalapeno Poppers

(V, NF, GFO)

lightly seared, fermented radish, avocado cream, feta, lime aioli and homegrown micro sprouts

$26

Sashimi Salmon Ceviche

(NF, GF)

in a mild yellow coconut curry sauce, sesame drizzle

$16

Porcini and sauerkraut Pierogi

(NF, VE)

With fermented kraut slaw, spring onion, confit garlic aioli

$19

Sticky honey soy pork belly cubes

(NF, GF)

Seven Sweets

SWEET ACCOMPANIMENTS

With with local honeycomb, pistachio crumble and mango sorbet

$15

Lime Panna Cotta

(GF)

Dusted with cinnamon sugar, butterscotch sauce and vanilla ice-cream

$13

Seb's Bavarian Apple Donuts

(NF, V)

after dinner hors d’oevre

$5

Almond and Chocolate Blister

(V)

With crunchy meringue, berry, passionfruit and candied nuts finished with banana gelato

$13

Eton mess

(VO)

With boozy berry shooter, lemon sorbet

$13

Sweet and Sour - Vanilla Creme Crème Brûlée

(V)